For a richer flavor, use a high-quality Italian sausage. Feel free to adjust the amount of hot pepper sauce to suit your spice preference. To prevent the meatloaf from sticking, you can line the baking dish with parchment paper. Serve with a side of roasted vegetables or a simple salad for a complete and satisfying meal.
Chris's Incredible Italian Turkey Meatloaf
-
PREP TIME20 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING6 People
-
VIEWS538
Elevate your weeknight dinner with this Italian-inspired turkey meatloaf, a delightful and wholesome dish that brings a touch of Mediterranean flair to your table. A symphony of savory flavors, this meatloaf is both satisfying and surprisingly light.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol182 mg
-
Fiber5 g
-
Protein34 g
-
Saturated Fat6 g
-
Sodium1327 mg
-
Sugar10 g
-
Fat20 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the ground turkey, Italian sausage, beaten eggs, rolled oats, and chopped onion. Pour in the milk, Worcestershire sauce, Italian seasoning, garlic powder, and salt. Mix until just combined, being careful not to overmix to keep the meatloaf tender. Shape the mixture into a loaf and place it in a 9x13-inch baking dish. (15 minutes)
03 Step
Recipe View In a separate small bowl, whisk together the spaghetti sauce, hot pepper sauce, Worcestershire sauce, and liquid smoke flavoring. (3 minutes)
04 Step
Recipe View Generously smooth the sauce mixture over the entire meatloaf, ensuring it's evenly coated. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 50 to 60 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C). Let rest for 10 minutes before slicing and serving. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Kaia Spencer
Apr 25, 2025Easy to follow and delicious!
Heaven Murphy
Jul 4, 2024So much better than my usual meatloaf recipe!
Cornell Lebsack
Jan 31, 2024The liquid smoke adds such a great depth of flavor.
Virgil Skiles
Nov 27, 2023I will definitely be making this again.
Jaiden Wuckert
Sep 14, 2023I added some chopped bell peppers and it was even better!
Emmie Halvorson
Jul 17, 2023This recipe is amazing! My family loved it.