For an even smoother texture, ensure the cream cheese is fully softened before mixing. To prevent cracking, place a pan of hot water on the lower rack of the oven while baking the cheesecake. Gently tap the springform pan on the counter before baking to release any trapped air bubbles. If the top of the cheesecake begins to brown too quickly, tent it loosely with foil during the last 15-20 minutes of baking. For a richer chocolate flavor, use dark chocolate instead of semi-sweet chocolate.
Philadelphia Double-Chocolate Cheesecake
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME5 hrs 10 mins
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SERVING16 People
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VIEWS232
Indulge in the decadent delight of this Philadelphia Double-Chocolate Cheesecake. A symphony of rich, creamy chocolate embraced by a delightful Oreo cookie crust and finished with a refreshing burst of blueberries. This cheesecake is a chocolate lover's dream come true, perfect for any celebration or simply a moment of pure bliss.
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol117 mg
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Fiber2 g
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Protein7 g
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Saturated Fat15 g
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Sodium374 mg
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Sugar27 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (160°C). (5 minutes)
02 Step
Recipe View 15 mins Prepare the crust: In a medium bowl, combine the crushed Oreo cookies and melted butter. Press the mixture evenly onto the bottom of a 9-inch springform pan lined with aluminum foil. Bake for 10 minutes. (15 minutes)
03 Step
Recipe View 5 mins Make the filling: In a large bowl, beat the softened cream cheese, sugar, flour, and vanilla extract with an electric mixer until smooth and creamy. (5 minutes)
04 Step
Recipe View 3 mins Gently fold in the melted chocolate until evenly combined. (3 minutes)
05 Step
Recipe View 5 mins Add the eggs one at a time, mixing on low speed after each addition until just blended. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 2 mins Pour the chocolate cheesecake filling over the prepared crust in the springform pan. (2 minutes)
07 Step
Recipe View 50 mins Bake for 45-50 minutes, or until the center is almost set but still has a slight wobble. (50 minutes)
08 Step
Recipe View 4 hrs Cool the cheesecake completely in the pan on a wire rack. Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight. (240 minutes)
09 Step
Recipe View 5 mins Carefully remove the cheesecake from the springform pan using the foil to lift it. Top with fresh blueberries before serving. (5 minutes)
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Pedro Stark
Jun 26, 2025This cheesecake was a huge hit at our family gathering! The chocolate flavor is so rich and decadent.
Adriana Farrell
May 31, 2025Delicious recipe! I added a swirl of raspberry jam on top before baking, and it was amazing.
Tierra Feil
Sep 2, 2024The best cheesecake I've ever made! Will definitely be making this again.
Mavis Nolan
Apr 17, 2024I was a bit worried about cracking, but the water bath trick worked like a charm! Thanks for the tip!
Columbus Marvin
Nov 19, 2023I followed the recipe exactly, and it turned out perfectly! The Oreo crust is a genius addition.