Philadelphia Marble Brownies

Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly to prevent sticking. (Prep time: 5 minutes)

Recipe View 5 mins In a medium bowl, combine the brownie mix, vegetable oil, 2 eggs, and water. Stir until just blended – be careful not to overmix, as this can lead to tough brownies. Pour the batter evenly into the prepared pan. (Prep time: 5 minutes)

Recipe View 7 mins In a separate bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the sugar, the remaining egg, and vanilla extract. Mix until everything is well combined, creating a smooth, luscious cream cheese mixture. (Prep time: 7 minutes)

Recipe View 5 mins Using a tablespoon, drop dollops of the cream cheese mixture randomly over the brownie batter in the pan. Then, using a knife or skewer, gently swirl the cream cheese into the brownie batter, creating a beautiful marble effect. Be careful not to over-swirl, as you want to maintain the distinct swirls. (Prep time: 5 minutes)

Recipe View 40 mins Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the chocolate brownie portion comes out clean, and the cream cheese mixture is lightly golden brown. (Bake time: 35-40 minutes)

Recipe View 1 hrs Remove from the oven and let the brownies cool completely in the pan before cutting into 32 squares. This is crucial for clean cuts and prevents the brownies from crumbling. For best results, refrigerate for at least 30 minutes before serving to allow the flavors to meld and the brownies to firm up. (Cooling time: 60 minutes)