For a richer flavor, use beef broth instead of milk. Add a splash of Worcestershire sauce for an extra layer of umami. Top with fried onions or a sprinkle of fresh parsley for garnish. For a spicier kick, add a pinch of red pepper flakes.
Experience the iconic flavors of a Philly cheesesteak in a comforting, creamy soup. Perfect for a chilly evening, this soup is loaded with tender roast beef, melted provolone, and a savory broth that will warm you from the inside out. Serve with crusty bread for dipping!
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
Recipe View 5 mins Melt butter in a large, heavy-bottomed pot or Dutch oven over medium heat. Add onion, bell pepper, and mushrooms; cook, stirring occasionally, until vegetables are softened, about 5 minutes.
Recipe View 5 mins Stir in the flour and cook, stirring constantly, until the mixture is lightly golden, about 5 minutes more.
Recipe View 5 mins Gradually whisk in the milk, ensuring no lumps form. Bring the mixture to a gentle simmer, stirring frequently, until the soup has thickened slightly, about 5 minutes.
Recipe View 5 mins Reduce heat to medium-low. Add beef consommé, salt, and pepper. Stir to combine. Slowly stir in the diced provolone cheese until completely melted and smooth, about 3 to 5 minutes.
Recipe View 1 mins Remove from heat and gently stir in the chopped roast beef. Serve immediately.
For a richer flavor, use beef broth instead of milk. Add a splash of Worcestershire sauce for an extra layer of umami. Top with fried onions or a sprinkle of fresh parsley for garnish. For a spicier kick, add a pinch of red pepper flakes.
Cordia Wehner
May 26, 2025I added a little bit of garlic powder and it was even better! Will definitely make again.
Alberta Abshirewolf
May 24, 2025This soup is amazing! It really does taste like a Philly cheesesteak in soup form. My family loved it!
Coby Bashirian
Dec 14, 2024The provolone cheese makes this soup so creamy and delicious. A perfect comfort food.