Philly Cheese Steak Soup

Philly Cheese Steak Soup
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    86

Experience the iconic flavors of a Philly cheesesteak in a comforting, creamy soup. Perfect for a chilly evening, this soup is loaded with tender roast beef, melted provolone, and a savory broth that will warm you from the inside out. Serve with crusty bread for dipping!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    100 mg
  • Fiber
    1 g
  • Protein
    25 g
  • Saturated Fat
    19 g
  • Sodium
    1291 mg
  • Sugar
    10 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Melt butter in a large, heavy-bottomed pot or Dutch oven over medium heat. Add onion, bell pepper, and mushrooms; cook, stirring occasionally, until vegetables are softened, about 5 minutes.

Image Step 02
02 Step

Recipe View 5 mins Stir in the flour and cook, stirring constantly, until the mixture is lightly golden, about 5 minutes more.

Image Step 03
03 Step

Recipe View 5 mins Gradually whisk in the milk, ensuring no lumps form. Bring the mixture to a gentle simmer, stirring frequently, until the soup has thickened slightly, about 5 minutes.

Image Step 04
04 Step

Recipe View 5 mins Reduce heat to medium-low. Add beef consommé, salt, and pepper. Stir to combine. Slowly stir in the diced provolone cheese until completely melted and smooth, about 3 to 5 minutes.

Image Step 05
05 Step

Recipe View 1 mins Remove from heat and gently stir in the chopped roast beef. Serve immediately.

For a richer flavor, use beef broth instead of milk.
Add a splash of Worcestershire sauce for an extra layer of umami.
Top with fried onions or a sprinkle of fresh parsley for garnish.
For a spicier kick, add a pinch of red pepper flakes.

Ephraim Simonisritchie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 28 Ratings)
Total Reviews: (3)
  • Cordia Wehner

    I added a little bit of garlic powder and it was even better! Will definitely make again.

  • Alberta Abshirewolf

    This soup is amazing! It really does taste like a Philly cheesesteak in soup form. My family loved it!

  • Coby Bashirian

    The provolone cheese makes this soup so creamy and delicious. A perfect comfort food.

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