Adjust the amount of garlic to suit your personal taste. For a spicier kick, consider adding a few serrano peppers. Feel free to experiment with other vegetables like cauliflower or small onions to create your own unique pickled medley. For optimal flavor, allow the pickles to sit in the refrigerator for at least 24 hours before serving. They will keep for approximately 6 weeks in the fridge.
Pickled Garlic and Jalapeño Peppers
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING20 People
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VIEWS36
Transform ordinary jalapeños into a vibrant, tangy delight with this straightforward pickling method. Infused with garlic, aromatic spices, and the richness of olive oil, these pickled peppers are a versatile condiment perfect for adding a zesty kick to any meal. Get ready for a burst of flavor that will elevate your culinary creations!
Ingridients
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Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium581 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot, combine the white vinegar and olive oil. Bring the mixture to a rolling boil. (5 minutes)
02 Step
Recipe View 10 mins Add the chopped carrots to the boiling mixture. Simmer until the carrots are tender, approximately 10 minutes.
03 Step
Recipe View 5 mins Stir in the chopped jalapeños, peeled garlic, black peppercorns, ground coriander, kosher salt, mustard seeds, and thyme leaves. Simmer until the jalapeños have softened, about 5 to 10 minutes.
04 Step
Recipe View 1 hrs Carefully pour the jalapeño mixture into 2 sterilized jars, ensuring that the jalapeños are fully submerged in the vinegar mixture.
05 Step
Recipe View Allow the jars to cool at room temperature for about 1 hour. Once cooled, cover the jars tightly and refrigerate.
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Kian Hackett
Jun 30, 2025These pickled peppers are fantastic! The garlic flavor is spot-on, and the jalapeños have just the right amount of heat.
Retta Grant
Mar 18, 2025I substituted cauliflower for the carrots, and it turned out amazing! Thanks for the great recipe.
Evangeline Klein
Mar 1, 2025This recipe is so easy to follow, and the results are delicious. My family loves these pickled jalapeños on tacos and sandwiches.