For a milder flavor, remove the seeds and membranes from the jalapeño pepper before chopping. If you don't have fresh cilantro, you can substitute 1 tablespoon of dried cilantro, but the flavor will be slightly different. Feel free to adjust the amount of lime juice and salt to your personal preference. For a richer flavor, you can cook the black-eyed peas in chicken or vegetable broth instead of water. This dish is delicious served on its own, or as a side dish with grilled meats or fish.
Lorena Toy
Jun 13, 2025Simple, flavorful, and satisfying. I love that it's also vegan!
Concepcion Dare
May 17, 2025I made this for a potluck and it was a huge hit! Everyone loved the fresh flavors.
Constantin Buckridge
Apr 27, 2025The flavors are so vibrant and refreshing. A welcome change from traditional black-eyed peas.
Doris Stehrschmeler
Apr 21, 2025This recipe is amazing! The pico de gallo really elevates the black-eyed peas.
Lizzie Skiles
Apr 14, 2025I added some diced avocado and it was the perfect addition.
Arvel Shields
Apr 13, 2025So easy to make and so delicious! I'll definitely be making this again.
Alivia Wolff
Jan 18, 2025Next time I'm going to try grilling the tomatoes and jalapeño before dicing them to add a smoky element.
Ebba Oreilly
Jan 17, 2025I've never liked black-eyed peas before, but this recipe changed my mind!