For an extra layer of flavor, consider adding a pinch of red pepper flakes to the butter brew. Serve with crusty bread to soak up the delicious butter sauce. A side of grilled asparagus or a fresh green salad would make this a complete and satisfying meal. Ensure your skillet is large enough to accommodate the prawns in a single layer. If not, cook them in batches to avoid overcrowding and steaming. Use good quality butter for the best flavor. Salted butter can be used, but you may need to reduce the amount of salt added separately. Fresh parsley is preferred, but in a pinch, dried parsley can be used (use 1 tablespoon dried). If you're feeling adventurous, try adding a splash of white wine to the butter brew just before adding the prawns. The quality of your prawns will significantly impact the final result. Opt for fresh, sustainably sourced prawns whenever possible.
Pile of Prawns
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING3 People
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VIEWS39
Succulent prawns, kissed with bright citrus and fragrant garlic, bathed in a rich, buttery elixir. This dish is a symphony of flavors, perfect as an elegant appetizer or a light, quick supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol393 mg
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Fiber2 g
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Protein32 g
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Saturated Fat39 g
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Sodium5090 mg
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Sugar0 g
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Fat63 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, combine 1 tablespoon of the lemon zest with the crushed garlic. This fragrant mixture will infuse the butter with incredible flavor. (Prep time: 5 minutes)
02
StepIn a large skillet (preferably cast iron) over medium heat, melt the butter until it shimmers. Be careful not to brown it. (3 minutes)
03
StepOnce melted, add the salt, parsley, and the garlic-lemon zest mixture to the skillet, creating a luscious 'butter brew'. Stir gently with a spatula to combine. (2 minutes)
04
StepIn a separate bowl, gently toss the prawns with the lemon juice and sprinkle with the remaining 1 tablespoon of lemon zest. This will lightly marinate the prawns, ensuring a tender and flavorful result. (2 minutes)
05
StepAdd the prawns to the skillet with the butter brew, ensuring they are in a single layer. Cook for approximately 1 minute per side, or until the prawns turn pink and opaque, and their flesh is firm to the touch. Avoid overcooking, as this will make them rubbery. (2 minutes)
06
StepServe immediately, spooning the remaining butter brew over the prawns. Garnish with extra parsley and lemon wedges, if desired.
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Haskell Rodriguezcasper
May 19, 2025I made this for a party, and everyone raved about it. Will definitely be making it again.
Narciso Vandervortcorkery
Mar 22, 2025The prawns were so tender! I followed the recipe exactly and it turned out perfect.
Penelope Beier
Mar 10, 2025I love how quick and easy this recipe is. Perfect for a weeknight meal.
Raegan Gerlach
Feb 15, 2025This recipe is fantastic! The prawns were so flavorful and cooked perfectly. The lemon butter sauce is amazing!
Abraham Mayer
Feb 8, 2025Super easy and quick to make. I added a little white wine to the butter sauce for extra flavor. My family loved it!
Ella Franecki
Jan 27, 2025This is my go-to recipe for prawns now. So simple and so good!
Antone Russel
Jan 23, 2025I didn't have fresh parsley, so I used dried, and it was still delicious.
Sarina Goldner
Dec 21, 2024Delicious! I served it over pasta and it was a hit. Thanks for the great recipe!