T's Sweet Potato Fries

T's Sweet Potato Fries
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    1.4K

Elevate your fry game with these Sweet Potato Fries, infused with the vibrant flavors of Italian herbs and zesty lemon pepper. Crispy on the outside, tender on the inside, they're a delightful twist on a classic comfort food.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    130 mg
  • Sugar
    6 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Place the sweet potato fries and water in a microwave-safe dish. Microwave on high for 5 minutes to partially cook and soften the fries; drain any excess water. (7 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, toss the microwaved sweet potato fries with olive oil, Italian seasoning, lemon pepper, salt, and pepper, ensuring they are evenly coated. (3 minutes)

Image Step 04
04 Step

Recipe View Arrange the fries in a single layer on a baking sheet lined with parchment paper for easy cleanup. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 30-35 minutes, flipping the fries halfway through, until they are golden brown and crispy. (35 minutes)

Image Step 06
06 Step

Recipe View Remove from oven and let cool slightly before serving. Enjoy!

For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before microwaving to remove excess starch.
Feel free to adjust the amount of Italian seasoning and lemon pepper to your liking.
Serve these fries with your favorite dipping sauce, such as aioli, ketchup, or a spicy mayo.

Donnie Pollich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 477 Ratings)
Total Reviews: (8)
  • Rogelio Roob

    Be sure to not overcrowd the pan! I had to do two batches, but it was worth it.

  • Bailey Beer

    Next time I will try adding a little garlic powder. Thanks for the recipe!

  • Milton Marks

    These fries were a hit! The Italian seasoning and lemon pepper combo is genius.

  • Bartholome Greenfelder

    So easy to make and much healthier than regular fries. My kids loved them!

  • Angie Simonis

    I used coconut oil instead of olive oil and they turned out great.

  • Cristopher Konopelski

    I added a pinch of cayenne pepper for a little kick. Delicious!

  • Alexanne Weissnat

    The microwave step really helps to soften the fries and make them crispier in the oven.

  • Alexis Tremblay

    My family devoured these in minutes! Definitely making them again.

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