For a more intense pineapple flavor, add a tablespoon of pineapple juice to the mixture. If you don't have coconut extract, you can substitute it with a tablespoon of coconut cream or coconut milk, but reduce the applesauce by the same amount to maintain the proper consistency. Ensure the mixture is cooled slightly before pouring into the chilled dish to prevent cracking. For best results, use high-quality gelatin and fresh lime juice. If you want to avoid refined sugar, try using coconut sugar for coating.
Pina Colada Fruit Jellies
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME24 hrs
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SERVING8 People
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VIEWS21
Transport yourself to a tropical paradise with these delightful Pina Colada Fruit Jellies. These sweet and tangy treats capture the essence of the classic cocktail in a fun, chewy bite. They're surprisingly easy to make and are guaranteed to be a crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Fiber0 g
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Protein2 g
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Sodium40 mg
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Sugar49 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Baking Dish (5 minutes): Lightly spray an 8x8-inch baking dish with non-fat cooking spray and place it in the refrigerator to chill.
02
StepCombine and Heat Ingredients (10 minutes): In a medium saucepan, combine the granulated sugar, applesauce, pineapple-flavored gelatin, unflavored gelatin, lime juice, and coconut extract. Stir well to combine.
03
StepBring to a Boil (5 minutes): Place the saucepan over medium heat, stirring constantly. Bring the mixture to a gentle boil and continue to boil for 1 minute, stirring continuously to prevent scorching. Remove the saucepan from the heat.
04
StepCool Slightly (10 minutes): Allow the mixture to cool at room temperature for about 10 minutes. This prevents the hot liquid from cracking the chilled baking dish.
05
StepPour and Chill (120 minutes): Remove the baking dish from the refrigerator and carefully pour the slightly cooled mixture into it. Refrigerate for at least 2 hours, or until the jellies are firm.
06
StepCut and Coat (20 minutes): Once firm, remove the baking dish from the refrigerator. Using a spatula, gently lift one side of the jellies and invert them onto a cutting board or a sheet of parchment paper sprinkled with granulated sugar.
07
StepCut the gelatin into squares using a sharp knife, or use small cookie cutters to create decorative shapes. Generously coat all sides of each jelly with granulated sugar.
08
StepDry (480 minutes): Place the sugar-coated jellies on a wire rack and allow them to dry overnight (approximately 8 hours). This helps the sugar coating adhere and prevents the jellies from becoming sticky.
09
StepStore (5 minutes): Transfer the Pina Colada Fruit Jellies to an airtight container and store at room temperature. They will keep for several days.
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Lula Durgan
Apr 22, 2025I found that letting them dry overnight is key. They were a bit sticky before, but perfect after letting them sit.
Clinton Upton
Apr 18, 2025These were a hit at my daughter's luau party! Everyone loved the pina colada flavor.
Bernita Kohler
Apr 9, 2025I added a little rum extract for an extra kick (for the adults, of course!).
Tania Schiller
Apr 3, 2025I made these with my kids and they had so much fun cutting out shapes with cookie cutters. A great activity and a delicious treat!