Pineapple Carrot Quick Bread

Cakes

Pineapple Carrot Quick Bread

Pineapple Carrot Quick Bread
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 20 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    12 People
  • VIEWS
    15

Embrace the vibrant flavors of the tropics and garden with this incredibly moist and flavorful quick bread. The secret? Blending the wet ingredients for effortless preparation and a beautifully smooth batter.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    47 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    2 g
  • Sodium
    427 mg
  • Sugar
    18 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom only of a 9x5 inch loaf pan. (5 minutes)

02

Step

In a medium bowl, whisk together the flour, rolled oats, walnuts, baking powder, and salt. Set aside.

03

Step

Combine the drained pineapple, sliced carrots, brown sugar, eggs, orange juice, and vegetable oil in a blender. Blend on medium speed until smooth, about 30 seconds.

04

Step

Pour the blended wet ingredients into the bowl with the dry ingredients. Gently mix until just combined. Be careful not to overmix; a few streaks of flour are okay. (5 minutes)

05

Step

Pour the batter into the prepared loaf pan. Spread evenly. (2 minutes)

06

Step

Bake for 75-80 minutes in the preheated oven, or until a wooden skewer inserted into the center comes out clean. (75-80 minutes)

07

Step

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

08

Step

Slice and serve. Enjoy!

For a richer flavor, try using melted butter instead of vegetable oil.
Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced twist.
Toast the walnuts before chopping to enhance their nutty flavor.
If you don't have walnuts, pecans or almonds would also work well.

Karlee Bahringer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 2.6/ 5 ( 5 Ratings)
Total Reviews: (4)

  • Sylvia Muller

    Jun 23, 2025

    I substituted some of the flour with whole wheat flour and it turned out great.

  • Ellis Murazik

    Jun 3, 2025

    I added a cream cheese frosting and it was amazing!

  • Johnny Trantow

    May 21, 2025

    I love how easy this recipe is. The blender trick is genius!

  • Doris Turcotte

    May 15, 2025

    This bread is so moist and delicious! My family devoured it in one sitting.

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