Pineapple Cinnamon Ham Glaze

Pineapple Cinnamon Ham Glaze
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    21

Transform your holiday ham into a masterpiece with this luscious glaze. The sweet pineapple and warm cinnamon perfectly complement the savory ham, creating a symphony of flavors that will delight your guests.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    11 mg
  • Sugar
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium bowl, whisk together the brown sugar, flour, and cinnamon. (Prep time: 2 minutes)

02

Step
1 mins

In a medium saucepan, combine the apple cider vinegar, water, honey, and Dijon mustard. Whisk until well combined. (Prep time: 1 minute)

03

Step
1 mins

Add the brown sugar mixture to the saucepan and whisk constantly until fully incorporated and no lumps remain. (Prep time: 1 minute)

04

Step
1 mins

Stir in the well-drained crushed pineapple. (Prep time: 1 minute)

05

Step
3 mins

Place the saucepan over medium-high heat and bring to a boil, whisking constantly to prevent burning. Continue to whisk until the glaze thickens to your desired consistency, about 2-3 minutes. (Cook time: 2-3 minutes)

06

Step
1 mins

Remove from heat and let cool slightly before glazing your ham. The glaze will thicken further as it cools.

For a deeper flavor, consider using dark brown sugar instead of light brown sugar.
Make sure the crushed pineapple is thoroughly drained to prevent the glaze from becoming too runny.
The glaze can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before using.
For a spicier glaze, add a pinch of ground cloves or ginger along with the cinnamon.

Jerod Cummerata

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Zora Gleason

    This recipe saved my Christmas ham! I didn't know what to do. This was easy and delicious, thank you.

  • Ocie Cremin

    Easy to follow recipe and the glaze turned out perfectly. The instructions to drain the pineapple well was a great tip!

  • Easton Damore

    I loved the combination of pineapple and cinnamon. It added a unique twist to our traditional ham.

  • Kenna Okunevawest

    This glaze was amazing! My family raved about it. I will definitely be making this again for future holidays.

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