For a deeper flavor, consider using dark brown sugar instead of light brown sugar. Make sure the crushed pineapple is thoroughly drained to prevent the glaze from becoming too runny. The glaze can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before using. For a spicier glaze, add a pinch of ground cloves or ginger along with the cinnamon.
Zora Gleason
Jun 20, 2025This recipe saved my Christmas ham! I didn't know what to do. This was easy and delicious, thank you.
Ocie Cremin
Jun 12, 2025Easy to follow recipe and the glaze turned out perfectly. The instructions to drain the pineapple well was a great tip!
Easton Damore
May 15, 2025I loved the combination of pineapple and cinnamon. It added a unique twist to our traditional ham.
Kenna Okunevawest
Apr 27, 2025This glaze was amazing! My family raved about it. I will definitely be making this again for future holidays.