For a smoother relish, pulse the ingredients briefly in a food processor after combining. If you prefer a sweeter relish, add a tablespoon or two of honey or maple syrup to taste. Toast the walnuts lightly in a dry skillet before chopping to enhance their flavor and crunch. Fresh cranberries can be used in place of canned cranberry sauce. Cook them down with sugar and a little water until softened before adding to the relish.
Pineapple Cranberry Relish
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING10 People
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VIEWS138
This vibrant relish, bursting with sweet and tart flavors, is the perfect accompaniment to your holiday feast. The combination of juicy pineapple, tangy cranberries, crunchy walnuts, and sweet strawberries creates a symphony of textures and tastes that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium20 mg
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Sugar30 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the drained crushed pineapple, cranberry sauce, chopped walnuts, and thawed and drained strawberries. (5 minutes)
02 Step
Recipe View 2 mins Cover the bowl tightly with plastic wrap or transfer the relish to an airtight container. (2 minutes)
03 Step
Recipe View 8 hrs Refrigerate overnight or for at least 8 hours to allow the flavors to meld together beautifully. (8 hours)
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RECIPE REVIEWS
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Please Rate
Cale Shields
Feb 28, 2025The walnuts add the perfect amount of crunch. I will definitely be making this again.
Brett Bayer
Apr 30, 2024I added a little orange zest to brighten the flavors, and it was amazing!
Mariana Armstrong
Jan 4, 2024This recipe is so easy and delicious! I made it for Thanksgiving and everyone loved it.