Pineapple Margarita

Pineapple Margarita
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    18

Escape to a tropical paradise with this vibrant Pineapple Margarita. The classic margarita is elevated with the sweet tang of pineapple juice, creating a refreshing and irresistible cocktail perfect for sunny afternoons or lively evenings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    0 g
  • Protein
    1 g
  • Sodium
    5856 mg
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Chill Out: Fill a cocktail shaker halfway with ice. (2 minutes)

02

Step

Shake It Up: Add pineapple juice, tequila, triple sec, and freshly squeezed lime juice to the shaker. Seal tightly and shake vigorously until the outside of the shaker is frosted, about 10 to 15 seconds. (1 minute)

03

Step

Salt the Rim: Sprinkle coarse salt onto a small plate. Moisten the rim of a chilled margarita glass with a lime wedge. Gently press the moistened rim into the salt to create a salted edge. (3 minutes)

04

Step

Pour and Garnish: Fill the prepared glass with ice. Strain the margarita mixture into the glass. Garnish with a pineapple wedge and a lime wedge for a festive touch, if desired. (1 minute)

For a sweeter margarita, add a splash of agave nectar or simple syrup to the shaker.
Feel free to adjust the amount of tequila and lime juice to suit your taste.
To make a large batch, simply multiply the ingredients by the number of servings you need.
For a smoky twist, try using mezcal instead of tequila.
Ensure you use high-quality tequila for the best flavor profile.

Alene West

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (6)
  • Raul Hintz

    I found it a little too tart, so I added a teaspoon of agave nectar. Perfect!

  • Kurt Klocko

    This is my new favorite margarita recipe! The pineapple makes it so refreshing.

  • Corrine Tillman

    Using Cointreau instead of regular triple sec really elevates the flavor.

  • Taurean Stoltenberg

    Easy to make and everyone loved it! Will definitely make again.

  • Lane Kuphal

    I added a splash of grenadine for a beautiful color and a hint of pomegranate flavor.

  • Miller Rolfsonfisher

    The salted rim is a must! It really balances the sweetness of the pineapple.

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