Toasting the pecans enhances their flavor and adds a delightful crunch to the cake. Spread them on a baking sheet and bake at 350°F for 5-7 minutes, or until fragrant. For an extra layer of flavor, consider adding a pinch of ground cinnamon or nutmeg to the dry ingredients. A cream cheese frosting pairs perfectly with this cake. Alternatively, a simple dusting of powdered sugar or a light glaze would also be delicious.
Pineapple Pecan Cake
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS148
Experience the delightful fusion of tropical tang and nutty crunch in this incredibly moist and easy-to-make Pineapple Pecan Cake. A simple yet satisfying dessert, perfect on its own or elevated with a luscious cream cheese frosting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium117 mg
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Sugar39 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, sugar, and baking soda until well combined. (3 minutes)
03 Step
Recipe View 5 mins Add the beaten eggs, crushed pineapple (with its juice), and vanilla extract to the dry ingredients. Mix until just blended, being careful not to overmix. (5 minutes)
04 Step
Recipe View 2 mins Gently fold in the toasted chopped pecans. (2 minutes)
05 Step
Recipe View 1 mins Pour the batter evenly into the prepared baking pan. (1 minute)
06 Step
Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. (35 minutes)
07 Step
Recipe View 1 hrs Let the cake cool completely in the pan before frosting or serving. (60 minutes)
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Please Rate
Elza Cole
Sep 29, 2024This cake is so easy to make and always a crowd-pleaser! I love how moist it is.
Prudence Davis
Aug 28, 2024The pecans give it such a nice texture. I will definitely be making this again.
Abraham Gorczany
Jan 1, 2024I added a cream cheese frosting, and it was amazing! Definitely a keeper recipe.