For a non-alcoholic version, substitute the Prosecco with sparkling cider or club soda. Adjust the amount of Campari to your preference. A little goes a long way! To make ahead, prepare the juice mixture and fruit slices up to 24 hours in advance. Add the Prosecco and Campari just before serving to maintain the bubbles.
Pineapple Sunrise Mimosas
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING12 People
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VIEWS10
Elevate your brunch experience with these vibrant mimosas. The sweet tang of pineapple and orange, brightened with a hint of lime and a whisper of Campari, creates a symphony of flavors that dances on your palate. Garnished with fresh fruit, these mimosas are as beautiful as they are delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber1 g
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Protein1 g
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Sodium6 mg
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Sugar17 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pitcher or punch bowl, gently combine the pineapple juice, orange juice, and lime juice. (5 minutes)
02
StepAdd the sliced pineapple, blood orange, and lime to the juice mixture. Stir gently to combine, allowing the flavors to meld. (2 minutes)
03
StepCover the pitcher and refrigerate for at least 2 hours, or up to 24 hours, to allow the flavors to fully infuse. (2-24 hours)
04
StepWhen ready to serve, pour 1/2 cup of the chilled juice mixture into each champagne flute or glass. (2 minutes)
05
StepTop each glass with 1/4 cup of chilled Prosecco. (2 minutes)
06
StepSlowly drizzle 1 teaspoon of Campari into each mimosa, allowing it to create a beautiful sunrise effect. (2 minutes)
07
StepGarnish each mimosa with a fresh pineapple or orange slice. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Leonard Murphy
Jun 29, 2025Easy to make and absolutely delicious. Will definitely be making these again.
Ara Zboncak
Jun 29, 2025These mimosas were a huge hit at my brunch party! The Campari added a sophisticated touch.
Myrtis Harber
Jun 15, 2025I loved the combination of pineapple and blood orange. So refreshing!