For a more intense grapefruit flavor, consider adding a tablespoon of grapefruit zest to the mixture before churning. If you don't have an ice cream maker, you can still make this sorbet! Pour the mixture into a freezer-safe container and freeze for 30 minutes. Then, use a fork to break up any ice crystals. Repeat this process every 30 minutes for 2-3 hours, or until the sorbet is frozen but still scoopable. Serve garnished with fresh mint leaves or grapefruit segments for an elegant presentation.
Pink Grapefruit Sorbet
-
PREP TIME30 mins
-
COOK TIME5 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING10 People
-
VIEWS60
A vibrant and refreshing grapefruit sorbet, perfect as a palate cleanser or a light dessert. Its tangy-sweet flavor profile offers a delightful burst of citrus that awakens the senses.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Fiber1 g
-
Protein0 g
-
Sodium8 mg
-
Sugar25 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Zest three long strips of grapefruit peel (avoiding the pith) using a vegetable peeler. Place zest in a saucepan. (5 minutes)
02 Step
Recipe View 5 mins Add water, sugar, and corn syrup to the saucepan. Bring to a boil over medium heat, stirring constantly until the sugar is completely dissolved. (5 minutes)
03 Step
Recipe View 30 mins Remove from heat and cool the syrup. For quicker cooling, place the saucepan in an ice bath or refrigerate. Discard the grapefruit zest once the syrup is infused. (30 minutes)
04 Step
Recipe View 10 mins Juice the grapefruits, yielding approximately 2 cups of juice. Strain the juice through a fine-mesh sieve to remove any pulp. (10 minutes)
05 Step
Recipe View 5 mins Combine the cooled sugar syrup and strained grapefruit juice. Stir gently to combine. If desired, add red food coloring one drop at a time until you achieve a delicate pink hue. (5 minutes)
06 Step
Recipe View 25 mins Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. (20-30 minutes)
07 Step
Recipe View 2 hrs 30 mins Transfer the sorbet to an airtight container and freeze until firm. (2-3 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ludie Schmeler
Mar 16, 2025I added a splash of grapefruit liqueur for an extra kick. Delicious!
Helena Leffler
Dec 27, 2024This sorbet is so refreshing! The perfect ending to a heavy meal.
Ellsworth Mclaughlin
Nov 25, 2024The recipe was easy to follow, and the sorbet turned out perfectly. I'll definitely be making this again.