For an extra layer of texture and flavor, consider toasting the pecans lightly before adding them to the mixture. If you prefer a less sweet dessert, you can substitute plain Greek yogurt for half of the sweetened condensed milk. Garnish with fresh cherries or a sprinkle of chopped pecans before serving for a touch of elegance.
Pink Stuff
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 10 mins
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SERVING10 People
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VIEWS447
A whimsical concoction that straddles the delightful line between a refreshing fruit salad and an indulgent dessert. This vibrant pink ambrosia is guaranteed to be a conversation starter and a Thanksgiving table showstopper.
Ingridients
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Nutrition
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Carbohydrate56 g
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Cholesterol13 mg
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Fiber2 g
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Protein5 g
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Saturated Fat10 g
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Sodium70 mg
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Sugar38 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble your ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View In a capacious mixing bowl, artfully combine the cherry pie filling, sweetened condensed milk, drained crushed pineapple, and chopped pecans. Stir gently until well incorporated. (10 minutes)
03 Step
Recipe View Delicately fold in the thawed whipped topping, ensuring a light and airy consistency. Avoid overmixing to maintain the topping's fluffy texture. (5 minutes)
04 Step
Recipe View Cover the bowl securely and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the mixture to chill thoroughly. (120+ minutes)
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Kristian Prosacco
Mar 13, 2025I added some chopped strawberries and it was delicious.
Lori Crooks
Nov 26, 2024The toasted pecans make a huge difference. Definitely worth the extra step.
Grayce Zulauf
May 16, 2024I tried it with homemade whipped cream and it was amazing!
Cletus Rempel
May 11, 2024A classic recipe! Always a crowd-pleaser.
Dolly Okon
Feb 26, 2024My family loves this! I usually double the recipe for Thanksgiving.