For a richer flavor, consider adding a tablespoon of Worcestershire sauce to the sauce mixture. If you prefer a spicier barbecue, add a dash of your favorite hot sauce or a pinch of red pepper flakes. Toast the buns lightly before serving for added texture and flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
May Adams
Jun 5, 2025My kids loved this, and it's so simple to make on a weeknight!
Margret Vandervort
Jun 2, 2025This recipe brought back so many memories! Just like I remembered from Isaly's.
Kameron Crooks
Apr 2, 2025So easy to make in the slow cooker. Perfect for parties!
Demond Beahan
Mar 10, 2025Tastes great on slider buns for parties!
Evan Ortiz
Feb 28, 2025This is a keeper! Thanks for sharing!
Jessyca Wardcartwright
Jan 29, 2025The sauce was a bit too sweet for my taste, so I added a tablespoon of cider vinegar to balance it out.
Loma Kshlerin
Nov 6, 2024I doubled the recipe for a crowd and it was a huge hit!
Tressie Gleichner
Oct 27, 2024I added a little bit of liquid smoke and it tasted amazing!
Verona Skiles
Oct 20, 2024Next time I'll try it with pretzel rolls - great idea!
Bonita Shields
Oct 15, 2024My family loved this! It was so easy to make and everyone went back for seconds.