Pizza-Stuffed Mushrooms
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS9
Experience the delightful fusion of classic pizza flavors nestled within tender mushroom caps. These pizza-stuffed mushrooms, brimming with savory sausage, pepperoni, and melted cheese, make an irresistible appetizer or snack that's sure to be a crowd-pleaser.
Ingridients
Nutrition
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Carbohydrate4 g
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Cholesterol46 mg
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Fiber1 g
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Protein10 g
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Saturated Fat8 g
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Sodium534 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil. (5 minutes)
02
StepCook sausage, 1/2 cup pepperoni, onion, and garlic in a large skillet over medium heat until sausage is no longer pink, 5 to 6 minutes. Add cream cheese, pizza sauce, and oregano; cook and stir until cream cheese has melted. Stir in Parmesan cheese and remove from the heat. (10 minutes)
03
StepWipe mushrooms clean and remove and discard stems. Spoon a heaping tablespoon of the stuffing mixture into each mushroom cap and place on the prepared baking sheet. (15 minutes)
04
StepBake in the preheated oven until mushrooms are tender, about 15 minutes.
05
StepRemove from the oven and top mushrooms with mozzarella and remaining 2 tablespoons pepperoni. Return to the oven until cheese is melted, 2 to 4 minutes.
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RECIPE REVIEWS
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LATEST RECIPES
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Alysa Schumm
Jun 27, 2025I used portobello mushrooms for a heartier version.
Florida Cassin
Jun 27, 2025These were a hit at my party! Everyone loved them.
Ursula Krajcik
Jun 26, 2025My kids even enjoyed these, and they're picky eaters!
Abbie Mraz
Jun 20, 2025Easy to make and a great way to use up leftover pizza toppings.
Ole Zemlak
Jun 17, 2025I added a little red pepper flake for some heat. Delicious!