For a richer flavor, use butter instead of margarine. A sprinkle of almond extract in the batter adds a lovely depth of flavor. If Italian plums are unavailable, other varieties of plums can be substituted. Adjust baking time accordingly. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Plum Kuchen
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME50 mins
-
SERVING12 People
-
VIEWS178
Experience the comforting flavors of a traditional German Plum Kuchen. This delightful cake features juicy, ripe plums nestled in a moist, tender crumb, topped with a sweet and fragrant cinnamon crumble. Perfect for breakfast, brunch, or a cozy afternoon treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate44 g
-
Cholesterol31 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium153 mg
-
Sugar31 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease and lightly flour a 7x11-inch baking dish. (5 minutes)
02 Step
Recipe View In a mixing bowl, cream together 1/2 cup of sugar and 2 tablespoons of margarine using an electric mixer until light and fluffy. (3 minutes)
03 Step
Recipe View Gradually beat in the eggs, then add 1 cup of flour, baking powder, and salt. Mix until just combined. Stir in the vanilla extract. (5 minutes)
04 Step
Recipe View Pour the batter evenly into the prepared baking dish. Arrange the plum halves, skin-side down, over the batter in a decorative pattern. (7 minutes)
05 Step
Recipe View In a separate bowl, combine 1 cup of sugar, 1/2 cup of flour, melted margarine, and cinnamon. Mix with your fingertips until the mixture resembles coarse crumbs. (5 minutes)
06 Step
Recipe View Sprinkle the crumble topping evenly over the plums and batter. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for approximately 35 minutes, or until the plums are tender and the crumble topping is golden brown. (35 minutes)
08 Step
Recipe View Let the kuchen cool slightly before slicing and serving. Enjoy! (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Tianna Schuster
Feb 3, 2025Easy to follow and the results were delicious. I will definitely be making this again!" - Emily K.
Gilberto Lowe
Jun 3, 2024This recipe is fantastic! The crumble topping is perfectly sweet and the plums are so juicy." - Sarah M.
Demetris Oreilly
Oct 31, 2023I made this for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures." - David L.