For a richer flavor, use unsalted butter instead of margarine. If the sauce becomes too thick, add a splash of milk to thin it out. A pinch of nutmeg or cinnamon can add a lovely warmth to the sauce. This sauce can be made ahead of time and reheated gently over low heat or in the microwave.
Plum Pudding Sauce
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS24
Transform your holiday desserts with this luscious, buttery sauce. Perfect for drizzling over plum pudding, bread pudding, or any sweet treat that needs a touch of indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol56 mg
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Protein6 g
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Saturated Fat3 g
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Sodium130 mg
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Sugar44 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small saucepan, whisk together margarine, sugar, and egg. (2 minutes)
02
Step
1 mins
Gradually pour in the milk, stirring continuously to prevent lumps from forming. (1 minute)
03
Step
9 mins
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to gently bubble and thicken slightly. (8-10 minutes)
04
Step
1 mins
Reduce heat to low. Stir in the flour and vanilla extract until fully incorporated and the sauce is smooth. (1 minute)
05
Step
3 mins
Continue to cook over low heat, stirring occasionally, for another 2-3 minutes to ensure the flour is cooked through and the sauce reaches your desired consistency.
06
StepServe warm over your favorite desserts.
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RECIPE REVIEWS
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Please Rate
Jackeline Auer
Jun 29, 2025This sauce was a lifesaver! My Christmas pudding was a bit dry, but this sauce made it perfect.
Alayna Wintheiser
Apr 20, 2025I used almond milk to make it dairy-free, and it worked great!
Gennaro Kirlin
Apr 11, 2025So easy to make, and everyone loved it. I'll be making this again!
Buford Wiegand
Apr 9, 2025I added a little bit of bourbon to mine - amazing!