For an extra burst of flavor, consider using a flavored cake mix that complements your chosen gelatin flavor. Lemon cake with lemon gelatin, or strawberry cake with strawberry gelatin are both great options! To prevent the whipped topping from melting too quickly, you can stabilize it by folding in a small amount of instant pudding mix or powdered sugar before frosting the cake.
Poke Cake I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS294
A delightful and incredibly simple dessert that's bursting with fruity flavor! This poke cake is a guaranteed crowd-pleaser, perfect for any occasion.
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol53 mg
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Fiber0 g
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Protein4 g
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Saturated Fat7 g
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Sodium386 mg
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Sugar31 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the white cake mix, instant vanilla pudding mix, eggs, 1 cup of water, and vegetable oil. Blend well using an electric mixer. Beat at medium speed for 4 minutes. Pour the batter into the prepared pan. (Mixing time: 10 minutes)
03 Step
Recipe View 1 hrs Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean or the cake springs back when lightly touched. Let the cake cool in the pan for 15 minutes. (Bake time: 45-50 minutes, Cooling time: 15 minutes)
04 Step
Recipe View 5 mins While the cake is cooling, dissolve the fruit-flavored gelatin mix in 1 cup of boiling water. Stir until completely dissolved, then add 1 cup of ice water. (Prep time: 5 minutes)
05 Step
Recipe View 5 mins Once the cake has cooled slightly, use a fork or the end of a wooden spoon to poke holes in the cake at 1/2 inch intervals. Pour the gelatin mixture evenly over the cake, allowing it to soak into the holes. (Assembly time: 5 minutes)
06 Step
Recipe View 4 hrs Cover the cake and chill in the refrigerator for at least 3 to 4 hours, or preferably overnight, to allow the gelatin to set completely. (Chill time: 3-4 hours or overnight)
07 Step
Recipe View 5 mins Before serving, frost the cake with the thawed whipped topping. Keep refrigerated until ready to serve. (Frosting time: 5 minutes)
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RECIPE REVIEWS
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Nora Carterkovacek
Sep 27, 2024This recipe is so easy, even I can make it! It's always a hit at parties.
Van Rowe
Sep 30, 2023The cake was a bit soggy. Next time, I'll try using a little less gelatin.
Estevan Feil
Jul 30, 2023I made this for a potluck, and it was gone in minutes! Everyone loved the fruity flavor.
Brayan Nader
Jul 10, 2023This is a great base recipe. I like to experiment with different gelatin and cake mix flavors.