For best results, marinate overnight to allow the flavors to fully penetrate the meat. Adjust the amount of Sriracha, cayenne pepper, and chili powder to your desired level of spiciness. This marinade can also be used for other meats, such as chicken or pork. Be sure to discard the marinade after use; do not reuse it. For optimal tenderness, bring the steak to room temperature for about 30 minutes before grilling or searing.
Frederic Williamson
Jun 30, 2025This is my go-to marinade for steak now. It's so easy to make, and it makes the steak taste amazing.
Baron Sanford
Jun 22, 2025I added a little bit of brown sugar to the marinade for a touch of sweetness, and it was delicious!
Annamarie Gulgowski
Jun 20, 2025This marinade is incredible! My steak was so flavorful and tender.
Abigail Marquardt
May 24, 2025I've made this marinade several times, and it's always a hit. I love the balance of flavors.
Kiarra Swaniawskijacobs
May 22, 2025Warning: this marinade is spicy! But it's so good.