Polish Mistakes

Recipe View 5 mins Preheat the broiler to high. (5 minutes)

Recipe View 15 mins In a large, deep skillet, combine the ground beef, sausage, and onion. Cook over medium-high heat, breaking up the meat with a spoon, until the meat is evenly browned and the onions are softened. Drain off any excess liquid. (10-15 minutes)

Recipe View 7 mins Reduce the heat to low. Add the cubed processed cheese food, oregano, and Worcestershire sauce to the skillet. Stir continuously until the cheese is completely melted and the mixture is smooth and well combined. (5-7 minutes)

Recipe View 0 mins If the cocktail rye bread is not pre-sliced, carefully slice it into thin rounds, about 1/4-inch thick.

Recipe View 0 mins Spoon approximately 1 tablespoon of the meat and cheese mixture onto each slice of rye bread, spreading it evenly to the edges.

Recipe View 0 mins Arrange the topped bread slices in a single layer on a baking sheet.

Recipe View 7 mins Place the baking sheet under the preheated broiler. Broil for 5-7 minutes, or until the cheese is bubbly, slightly browned, and the bread is toasted around the edges. Watch carefully to prevent burning.

Recipe View 0 mins Remove from the broiler and let cool slightly before serving. Garnish with fresh parsley if desired.