Rinsing the sauerkraut helps mellow its flavor, making it more palatable for those who are not particularly fond of its strong taste. For a richer flavor, substitute chicken broth for water. You can also add a splash of white wine while sautéing the onions and garlic. Ensure the sauerkraut is well-drained to prevent a watery final dish. Taste and adjust seasonings as needed. A pinch of smoked paprika can enhance the smoky flavor of the kielbasa. Serve immediately for the best texture and flavor.
Polish Sausage Kraut Skillet
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS262
A delightful one-skillet meal that transforms humble sauerkraut into a creamy, comforting dish, perfectly balanced with savory Polish sausage and tender vegetables. Ideal for those who appreciate subtle sauerkraut notes in a hearty, flavorful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol77 mg
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Fiber4 g
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Protein14 g
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Saturated Fat15 g
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Sodium1640 mg
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Sugar6 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt butter in a large skillet with a lid over medium heat. Add onion and garlic; cook, stirring occasionally, until softened and translucent, about 5 minutes.
02 Step
Recipe View Stir in potatoes, water (or broth), carrots, bouillon granules, sugar, and caraway seeds; bring to a gentle boil. Reduce heat to low, cover, and simmer until potatoes and carrots are tender, stirring occasionally, about 15 minutes.
03 Step
Recipe View Spread sauerkraut evenly over the vegetable mixture. Arrange kielbasa sausage slices on top of the sauerkraut. Cover the skillet and cook until sausages are heated through, about 10 minutes.
04 Step
Recipe View In a small bowl, whisk together sour cream and flour until smooth. Gently stir the sour cream mixture into the skillet, incorporating it into the sauerkraut and vegetable mixture. Increase heat slightly and simmer gently until the sauce has thickened, about 5 minutes. Season with salt and black pepper to taste before serving.
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Rosario Davis
May 11, 2025The caraway seeds add a nice touch. I also added some diced apples for a hint of sweetness.
Concepcion Okon
Feb 27, 2025Doubled the recipe for a crowd, it was a huge success!
Jorge Spinkasporer
Jan 10, 2025I'm usually not a sauerkraut fan, but this recipe totally changed my mind! The sour cream makes it so creamy and delicious.
Maia Koss
Jul 15, 2024Easy to make and perfect for a weeknight dinner. My family loved it!
Casimir Grady
Mar 6, 2024I've made this several times and it's always a hit. Thanks for the great recipe!
Thad Crist
Jan 3, 2024Used chicken broth instead of water and beef bouillon, still tasted great.
Fredrick Batz
Dec 6, 2023Next time, I'll try adding some mushrooms for extra flavor.
Camilla Mitchell
Sep 26, 2023Simple ingredients, easy instructions, and a flavorful outcome – what's not to love?