For an even richer flavor, consider using bone-in, skin-on chicken thighs or a combination of chicken pieces. Adjust the amount of sazon seasoning to your preference. Some brands can be quite salty, so taste as you go. Serve over white rice, quinoa, or mashed potatoes. Garnish with fresh cilantro or parsley for a pop of color and freshness. Leftovers taste even better the next day as the flavors continue to develop.
Pollo Guisado
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PREP TIME15 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME1 hrs 50 mins
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SERVING8 People
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VIEWS57
Embark on a culinary journey to the heart of Spanish comfort food with this vibrant Pollo Guisado. Tender chicken pieces simmered in a rich, flavorful broth with potatoes and aromatic spices create a dish that's both satisfying and unforgettable. Perfect for a cozy family dinner or a delightful gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol48 mg
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Fiber2 g
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Protein19 g
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Saturated Fat4 g
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Sodium1339 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a Dutch oven or large pot, heat olive oil over medium-high heat. Season chicken pieces generously with sea salt and black pepper. Add chicken to the pot in batches, being careful not to overcrowd, and brown on all sides, about 6-7 minutes per side. Transfer browned chicken to a bowl and cover with foil to keep warm. (Total time: 15 minutes)
02
StepReduce heat to medium. Add chopped onion to the pot and sauté until softened and translucent, about 5 minutes. Add minced garlic and cook for 1 minute until fragrant. Stir in sofrito and cook for another 2-3 minutes, allowing the flavors to meld. (Total time: 10 minutes)
03
StepAdd cubed potatoes, chicken broth, crushed tomatoes, sazon, cumin, and bay leaf to the pot. Bring the mixture to a boil, then reduce heat to a simmer. (Total time: 5 minutes)
04
StepReturn the browned chicken pieces to the pot, nestling them into the sauce. Cover the pot and simmer gently for 1 hour, or until the chicken is cooked through and the potatoes are tender. (Total time: 60 minutes)
05
StepRemove the chicken pieces from the pot and set aside. In a small bowl, whisk together cold water and cornstarch to create a slurry. Gradually drizzle the slurry into the simmering sauce, stirring constantly until the sauce thickens to your desired consistency. (Total time: 5 minutes)
06
StepReturn the chicken pieces to the pot and simmer for another 10 minutes, allowing the flavors to meld together. Remove bay leaf before serving. (Total time: 10 minutes)
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Deonte Parisian
Jun 22, 2025Don't skip the browning step! It adds so much flavor to the dish.
Marilyne Stark
Apr 11, 2025I added a splash of dry sherry at the end for extra depth of flavor. Delicious!
Nigel Barton
Mar 10, 2025I love how flavorful this stew is. The sazon seasoning really makes a difference.
Khalid Buckridge
Feb 23, 2025This recipe is amazing! So easy to follow, and the chicken was so tender.
Reinhold Hermiston
Feb 19, 2025Next time, I'll try adding some olives and capers for a more authentic Spanish taste.
Vickie Mccullough
Dec 18, 2024I used bone-in chicken thighs, and it came out perfect.
Melyssa Pricekerluke
Dec 13, 2024Super comforting and satisfying. A perfect weeknight meal.
Scottie Blandagrant
Oct 27, 2024My family devoured this! Will definitely be making it again.