For a deeper flavor, consider adding a pinch of red pepper flakes or a squeeze of fresh lemon juice after roasting. Feel free to experiment with other herbs such as thyme, rosemary, or oregano in place of, or in addition to, the herbes de Provence. Roasting time may vary depending on the size and moisture content of the squash. Watch closely and adjust accordingly.
Roasted Summer Squash
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS214
Embrace the vibrant flavors of summer with this simple yet elegant preparation of roasted squash. Bathed in fragrant garlic and the sun-kissed essence of herbes de Provence, these tender spears offer a delightful taste of the season's bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium3 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat your oven to 450°F (230°C). (5 minutes)
02 Step
Recipe View 10 mins Prepare the squash: Halve each squash lengthwise, then cut the halves crosswise into two or three sections, depending on the squash length. Quarter each section lengthwise to create spear-like pieces. (10 minutes)
03 Step
Recipe View 3 mins In a large bowl, toss the squash spears with olive oil and minced garlic until evenly coated. (3 minutes)
04 Step
Recipe View 2 mins Arrange the squash in a single layer in a shallow baking dish. Sprinkle generously with herbes de Provence, sea salt, and freshly ground black pepper. (2 minutes)
05 Step
Recipe View 10 mins Roast in the preheated oven until the squash is tender and lightly browned, approximately 5-10 minutes. Begin checking for doneness after 5 minutes to prevent burning. (5-10 minutes)
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RECIPE REVIEWS
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Please Rate
Vance Crooks
Sep 1, 2024This is such a simple way to make squash taste amazing! I've made it three times this week!
Bradly Emard
Jun 29, 2024This is the best roasted squash recipe I've ever tried! Thank you for sharing!
Cyrus Renner
Jun 21, 2024My kids actually ate their vegetables! I'll definitely be making this again.
Madeline Kuvalis
Mar 28, 2024Next time, I'm going to try adding some cherry tomatoes to the roasting pan.
Ardella Bogisich
Feb 2, 2024The herbes de Provence add such a wonderful flavor. It's like a little taste of France!
Jailyn Schroeder
Dec 16, 2023I didn't have any herbes de Provence, so I used Italian seasoning instead. It was still delicious!
Lafayette Schiller
Nov 26, 2023I love how quick and easy this recipe is. Perfect for a busy weeknight.
Trenton Ratke
Oct 27, 2023The garlic really makes this dish special. I added a bit more than the recipe called for.