Poppyseed Salad Dressing

Poppyseed Salad Dressing
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    56 People
  • VIEWS
    94

Elevate your salads with this luxuriously sweet and tangy Poppyseed Dressing. A delightful blend of flavors and textures, it's a perfect complement to crisp greens and vibrant vegetables.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    83 mg
  • Sugar
    5 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine Ingredients: In a clean, 1-quart jar with a tight-fitting lid, add the sugar, mustard powder, vegetable oil, poppy seeds, salt, white vinegar, and onion juice. (Estimated time: 5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Shake Vigorously: Secure the lid tightly onto the jar. Shake vigorously for 2-3 minutes until all ingredients are thoroughly combined and the dressing appears emulsified. (Estimated time: 3 minutes)

Image Step 03
03 Step

Recipe View 30 mins Chill and Re-shake: For optimal flavor, refrigerate the dressing for at least 30 minutes before using. This allows the flavors to meld. Before each use, re-shake the dressing to ensure the ingredients are well-mixed. (Estimated time: 30 minutes)

For a richer flavor, try using a high-quality olive oil or avocado oil instead of vegetable oil.
If you prefer a less sweet dressing, reduce the amount of sugar to 1 cup.
Freshly squeezed onion juice provides the best flavor, but in a pinch, you can substitute with 1 tablespoon of onion powder.
The dressing can be stored in the refrigerator for up to 2 weeks.

Jeremie Heller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 31 Ratings)
Total Reviews: (3)
  • Madonna Damore

    The onion juice really makes a difference. Don't skip it!

  • Marilyne Heidenreichsteuber

    This dressing is amazing! So easy to make and tastes better than store-bought.

  • Shaylee Labadie

    I adjusted the sugar a bit to my liking, but the base recipe is perfect.

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