For a richer flavor, use a combination of ground beef and ground pork. To prevent the meatballs from drying out, ensure the baking dish is tightly covered during the initial baking period. For a spicier kick, add a pinch of red pepper flakes to the tomato sauce. These porcupines freeze exceptionally well. Allow them to cool completely before transferring them to an airtight container or freezer bag. They can be reheated directly from frozen in the oven or microwave.
Maybelle Gerlach
Mar 2, 2025I've made these several times, and they always come out great. Freezing them is a lifesaver for busy weeknights!
Josianne Davis
Jan 12, 2023The rice cooks perfectly in the oven, and the meatballs are so tender. This is definitely a keeper recipe!
Elsie Hoeger
Dec 28, 2021These were a hit with my family! I added a little brown sugar to the sauce for extra sweetness.