For a richer flavor, use chicken broth instead of water to cook the wild rice. To toast the slivered almonds, spread them in a single layer on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until lightly golden. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold. Feel free to add other vegetables to the casserole, such as diced carrots, bell peppers, or zucchini.
Pork and Wild Rice Casserole
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS75
Elevate your weeknight dinners with this comforting Pork and Wild Rice Casserole. Earthy wild rice mingles with savory pork and a creamy mushroom sauce, creating a symphony of textures and flavors that's both satisfying and elegant. Perfect for a family meal or a potluck gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol146 mg
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Fiber4 g
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Protein35 g
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Saturated Fat14 g
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Sodium663 mg
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Sugar2 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
Step**Cook the Wild Rice (45 minutes):** In a medium saucepan, combine wild rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes, or until rice is tender and most of the liquid has been absorbed.
02
Step**Preheat Oven (10 minutes):** Preheat oven to 350 degrees F (175 degrees C).
03
Step**Cook Bacon and Pork (20 minutes):** In a large skillet over medium-high heat, cook bacon until crispy. Remove bacon and set aside to drain on paper towels. Crumble when cool. Drain off all but 1 tablespoon of bacon fat from the skillet. Add ground pork (or sausage) to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
04
Step**Sauté Vegetables (10 minutes):** Reduce skillet heat to medium. Add butter to the skillet. Once melted, add onion and celery and cook until softened, about 5-7 minutes.
05
Step**Make Cream Sauce (15 minutes):** Stir in flour into the skillet and cook for 1 minute, stirring constantly. Gradually whisk in reserved mushroom liquid and half-and-half until smooth. Bring to a simmer, stirring constantly, until the sauce has thickened, about 3-5 minutes. Stir in condensed cream of mushroom soup.
06
Step**Combine Ingredients (10 minutes):** In a large bowl, combine cooked wild rice, crumbled bacon, cooked pork, sautéed vegetables, cream sauce, mushrooms, almonds, pimentos, and parsley. Season with salt and pepper to taste.
07
Step**Bake Casserole (40 minutes):** Transfer the mixture to a 9x13-inch casserole dish. Bake in the preheated oven for 40 minutes, or until golden brown and bubbly.
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Please Rate
Deshaun Koelpin
May 3, 2025This recipe is amazing! My family loved it.
Marley Stanton
Jan 20, 2025Easy to follow instructions and a fantastic result. Highly recommend!
Herbert Hyatt
Jan 1, 2025The wild rice adds such a unique flavor. I'll definitely be making this again.
Catherine Heaney
Dec 20, 2024I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Connor Hirthe
Dec 11, 2024I substituted the pork with ground turkey and it was still delicious.
Nathanael Donnelly
Dec 3, 2024The sherry really elevated the flavor of the sauce. Thanks for the tip!