For an extra layer of flavor, consider using a high-quality smoked Gruyère. If you don't have French bread, any sturdy bread like sourdough or ciabatta will work well. Adjust the amount of cayenne pepper to your preferred level of spice. The chicken mixture can be prepared ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to bring it to room temperature before assembling the sandwiches. For a crispier breadcrumb topping, broil the sandwiches for the last 1-2 minutes of baking, watching carefully to prevent burning.
Mireille Bruen
Jun 1, 2025A fantastic way to use leftover chicken.
Arvilla Gleason
Dec 6, 2024I didn't have Gruyère, so I used Swiss, and it still turned out great!
Beryl Durgan
Nov 14, 2024The pickles give it a nice tang. Will definitely make again!
Brycen Schulist
Sep 2, 2024I added a little garlic powder to the sauce, and it was delicious!
Kyle Leuschke
Aug 6, 2024This sandwich is amazing! My family loves it!
Ellie Rolfson
Apr 22, 2024So easy to make and tastes just like Chicken Cordon Bleu.