For a richer flavor, try using a blend of sweet and hot Italian sausage. Add a splash of vinegar or a squeeze of lemon juice at the end for brightness. If you don't have sour cream, plain yogurt makes a good substitute. Consider adding other vegetables like carrots or bell peppers for added nutrients and flavor.
Pork Sausage and Cabbage Pitas
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS370
A quick and satisfying one-dish meal, these pitas are bursting with savory pork sausage, tender cabbage, and a hint of spice. Adjust the red pepper flakes to customize the heat to your liking!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol83 mg
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Fiber4 g
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Protein20 g
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Saturated Fat18 g
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Sodium1480 mg
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Sugar3 g
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Fat50 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a wok or large skillet, brown the ground pork sausage over medium-high heat. Drain off any excess grease and set the sausage aside. (5-7 minutes)
02 Step
Recipe View 20 mins In the same wok or skillet, combine the shredded cabbage, chopped onion, crushed red pepper, sugar, salt, and water. Cover the skillet and steam for approximately 20 minutes, or until the cabbage is tender, stirring occasionally to prevent sticking. (20 minutes)
03 Step
Recipe View 3 mins Return the browned pork sausage to the wok or skillet with the cabbage mixture. Stir in the sour cream until well combined and heated through. (2-3 minutes)
04 Step
Recipe View 0 mins Warm the pita bread halves. Stuff the pita bread with the pork sausage and cabbage mixture. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Maryam Gulgowski
Jan 9, 2025The spice level was perfect with 1 tablespoon of crushed red pepper, but I might reduce it slightly next time for my kids.
Connor Olson
Nov 30, 2024My family loved this! Will definitely be making it again.
Mossie Dickens
Aug 21, 2024This recipe is a lifesaver on busy weeknights! So easy and delicious.
Jennifer Tremblay
Aug 13, 2024I added some shredded carrots to the cabbage mixture, and it was a great addition.
Mario Breitenberg
May 30, 2024Adding a little bit of Dijon mustard really made the flavors pop.
Alex Wunsch
Mar 31, 2024This recipe is great because you can really customize it with whatever veggies you have on hand.
Keira Greenholt
Jan 27, 2024Warming the pita bread is a must! It makes a big difference.
Tommie Oreilly
Nov 14, 2023I used Greek yogurt instead of sour cream, and it worked out perfectly.
Betsy Jones
May 3, 2023I've never cooked cabbage like this before, it was delicious!