For a richer flavor, use heavy cream instead of milk. Feel free to add other vegetables, such as onions or leeks, to the soup. For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce. This chowder can be made ahead of time and reheated. The flavors will meld together even more overnight.
Potato, Bacon, and Corn Chowder
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS285
Indulge in the rustic charm of our Potato, Bacon, and Corn Chowder. This creamy, comforting soup features smoky bacon, sweet corn, and tender potatoes, creating a symphony of flavors that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol28 mg
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Fiber4 g
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Protein11 g
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Saturated Fat5 g
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Sodium475 mg
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Sugar9 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins In a large Dutch oven or heavy-bottomed pot, cook bacon over medium heat until crisp, about 8 minutes. Remove bacon with a slotted spoon and set aside on a paper-towel-lined plate, reserving bacon drippings in the pot.
02 Step
Recipe View 5 mins Add celery, carrots, and bay leaf to the pot with the bacon drippings. Sauté over medium heat until vegetables are softened, about 5 minutes.
03 Step
Recipe View 2 mins Add butter to the pot and let it melt. Whisk in flour until a smooth paste forms (a roux). Cook for 2 minutes, stirring constantly, to cook out the raw flour taste.
04 Step
Recipe View 5 mins Gradually whisk in milk, ensuring there are no lumps. Bring to a gentle simmer over medium heat, stirring frequently, for about 5 minutes.
05 Step
Recipe View 20 mins Add potatoes and corn to the simmering milk mixture. Return to a simmer, then reduce heat to low. Cook until potatoes are tender, about 20 minutes, stirring occasionally to prevent sticking.
06 Step
Recipe View Stir in the cooked bacon. Season with salt and freshly ground black pepper to taste.
07 Step
Recipe View Remove the bay leaf before serving. Ladle chowder into bowls and garnish with a sprinkle of smoked paprika.
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Ephraim Gerhold
Jan 6, 2025Next time, I'll try adding a pinch of cayenne pepper for a little heat.
Elias Abbott
May 22, 2024Absolutely delicious! The bacon adds such a wonderful smoky flavor.
Josianne Prohaska
Apr 2, 2024This is a great base recipe that you can easily adapt to your own tastes.
Pedro Schimmel
Jan 6, 2024I added a bit of cheddar cheese at the end, and it was amazing!
Shania Watsica
Jan 4, 2024I used sweet corn instead of canned, and it was fantastic!
Katheryn Macgyver
Nov 29, 2023Easy to follow recipe and the perfect comfort food.
Oleta Ankunding
Oct 31, 2023Freezes well! I made a big batch and froze half for later.
Brandon Zulauf
Jul 31, 2023My kids loved this chowder! It's a new family favorite.