For an extra layer of flavor, consider adding a dash of hot sauce or a pinch of garlic powder to the chicken mixture. Feel free to experiment with different flavors of potato chips for a unique twist. Sour cream and onion or barbecue chips work particularly well. If you prefer a less creamy casserole, you can reduce the amount of mayonnaise slightly. To prevent the potato chips from browning too quickly, you can tent the casserole with aluminum foil during the last 10 minutes of baking. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if baking from cold.
Fatima Howe
Jun 22, 2025Next time, I'm going to try adding some chopped bacon to the filling.
Miguel Rodriguez
Sep 9, 2024This is my new go-to recipe for a quick and satisfying dinner.
Patricia Dickens
Jun 8, 2024My family devoured this! The potato chip topping is genius.
Lillian Gleichner
Apr 16, 2024I used sour cream and onion chips, and it was amazing!
Mattie Langoshdavis
Aug 25, 2023So easy to make, and it's always a hit at potlucks.