For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the potato mixture. Feel free to substitute the processed cheese with shredded cheddar, Monterey Jack, or any cheese that melts well. Add some chopped onions or bell peppers to the potatoes for extra flavor and texture.
Potato Enchilada
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS69
Transform humble potatoes into a surprisingly delicious and veggie-packed enchilada dish! These aren't your average enchiladas; imagine savory, cheesy potato filling wrapped in warm tortillas and smothered in a zesty tomato sauce. A sneaky way to get your veggies in!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol15 mg
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Fiber5 g
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Protein11 g
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Saturated Fat4 g
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Sodium728 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Heat the vegetable oil in a large, heavy skillet over medium heat. Cook the shredded potatoes until golden brown on both sides (approximately 15-20 minutes).
02
Step
5 mins
In a small bowl, combine the melted processed cheese with the diced tomatoes and green chiles.
03
Step
20 mins
Stir in half of the peas and half of the corn into the potatoes, mashing slightly to incorporate. Add the remaining peas and corn, continuing to mash lightly. Stir in about 1 cup of the cheese and tomato mixture and mix well. Cook for 10 minutes, or until heated through.
04
Step
5 mins
Spoon the potato mixture into the tortillas and roll them up like burritos. Smother with the remaining cheese and tomato mixture.
05
Step
20 mins
Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through and cheese is melted and bubbly (optional).
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RECIPE REVIEWS
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Please Rate
Dayne Schmitt
Apr 24, 2025This recipe is a budget-friendly family meal.
Candace Nicolas
Feb 26, 2025I never thought potatoes in enchiladas would taste good, but this recipe changed my mind!
Pink King
Feb 7, 2025My kids absolutely loved these! They didn't even realize they were eating so many vegetables.
Pauline Stehr
Dec 11, 2024I used pepper jack cheese for a little extra kick!
Clyde Pfannerstill
Dec 2, 2024I added some shredded chicken to the potato mixture for extra protein.
Kurtis Franey
Oct 27, 2024I was skeptical at first, but these were surprisingly delicious and easy to make.
Harold Becker
Oct 17, 2024I've made this recipe several times, and it's always a hit. I even made it for a party once!
Daniela Murazikzulauf
Sep 18, 2024This is a great way to use up leftover potatoes and vegetables.