For an even richer flavor, consider sautéing the diced onion and celery in butter before adding them to the potatoes. To use as a stuffing for poultry, increase the bread to 6 slices and incorporate 2 lightly beaten eggs into the mixture for added binding. Adjust seasonings accordingly. Feel free to experiment with different herbs and spices to customize the flavor profile. Fresh thyme, rosemary, or garlic powder would be delicious additions. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Dexter Bayer
Jun 17, 2025I added some garlic powder for extra flavor, and it was a hit!
Cassandre Kiehn
May 13, 2025This recipe is so easy to follow, and the result is fantastic! My family loved it.
Dedrick Gislason
May 9, 2025The bread adds a lovely texture to the filling. Will definitely make again.
Destin Johnson
May 4, 2025I used this as a stuffing for my Thanksgiving turkey, and it was a crowd-pleaser!
Jaquan Reinger
Jan 12, 2025Simple, comforting, and delicious. A perfect side dish for any meal.