For an even richer flavor, consider using homemade chicken stock. To prevent the soup from scorching, stir it frequently while simmering, especially after adding the milk or cream. This soup can be made ahead of time and reheated gently before serving. The flavors will meld together even more beautifully overnight. If you prefer a vegan version, substitute vegetable broth for the chicken broth and use a plant-based milk alternative like almond or oat milk.
Potato, Leek, and Pea Soup
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING8 People
-
VIEWS16
Embrace the verdant flavors of spring with this luxuriously smooth soup. The sweetness of peas perfectly complements the subtle onion notes of leeks and the comforting heartiness of potatoes. A swirl of cream and a whisper of tarragon elevate this simple soup to a gourmet experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate67 g
-
Cholesterol16 mg
-
Fiber9 g
-
Protein13 g
-
Saturated Fat2 g
-
Sodium1095 mg
-
Sugar12 g
-
Fat4 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
In a large, heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the sliced leeks and cook, stirring occasionally, until softened and translucent, about 8-10 minutes.
02
Step
18 mins
Add the sliced potatoes and chicken broth to the pot. Bring to a gentle boil, then reduce heat to low, cover, and simmer until the potatoes are very tender and easily pierced with a fork, about 15-20 minutes.
03
Step
4 mins
Stir in the frozen peas and dried tarragon. Continue to simmer for another 3-5 minutes, or until the peas are heated through and tender.
04
Step
2 mins
Remove the pot from the heat and let cool slightly for a few minutes.
05
Step
3 mins
Using an immersion blender, carefully puree the soup until completely smooth and creamy. Alternatively, transfer the soup in batches to a regular blender, being cautious of hot liquids. Return the pureed soup to the pot.
06
Step
0 mins
Stir in the milk or heavy cream. Gently heat the soup over medium-low heat until warmed through. Do not boil.
07
StepSeason the soup generously with salt and freshly ground black pepper to taste.
08
StepLadle the soup into bowls and garnish with your choice of toppings, such as homemade croutons, snipped chives, or a drizzle of extra virgin olive oil. Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Patsy Kautzer
Jun 21, 2025I added a bit of nutmeg for a warmer flavor profile.
Brain Raynor
Jun 15, 2025I used oat milk and it was still super creamy.
Ransom Williamson
Jun 10, 2025This soup is amazing! So creamy and delicious, even my kids loved it.
Precious Orn
Jun 1, 2025Freezes really well! Great for meal prepping.
Janet Bergnaum
May 20, 2025Used an immersion blender - so easy!