For a richer flavor, marinate the chicken in the white wine for at least 30 minutes before cooking. If the sauce becomes too thick during simmering, add a splash of chicken broth or water to thin it out. Serve over rice, couscous, or with crusty bread to soak up the delicious sauce.
Dorian Beier
Jun 14, 2025My family requests this weekly, it's a keeper!
Estella Homenick
Jun 6, 2025This recipe is a game-changer! The combination of flavors is incredible.
Dena Pollich
May 15, 2025I added a little lemon zest at the end to brighten up the flavors.
Angie Rutherford
Apr 30, 2025Easy to follow and the results are restaurant-quality.
Natalie Klein
Apr 24, 2025Made this for a dinner party and everyone raved about it.
Emiliano Kassulke
Feb 17, 2025The raisins add a wonderful sweetness to the dish.
Don Feeney
Dec 7, 2024I was skeptical about the curry powder, but it really works!