For a more intense flavor, toast the dried herbs lightly in a dry skillet over medium heat before combining. Be careful not to burn them! This releases their essential oils. Adjust the salt content to your preference. You can also use a smoked salt for a deeper, richer flavor. This seasoning blend will keep for up to 6 months in a cool, dark place. Be sure to label the jar with the date you made it.
Poultry Seasoning
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING64 People
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VIEWS135
Elevate your poultry, pork, fish, and even roasted vegetables with this fragrant and herbaceous seasoning blend. It's the perfect homemade touch to brighten any dish, and also a thoughtful, handcrafted gift for the culinary enthusiasts in your life!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber1 g
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Protein0 g
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Saturated Fat0 g
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Sodium222 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine all ingredients in a large bowl. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins Thoroughly mix the dried parsley, rubbed sage, ground sage, crushed rosemary, dried marjoram, salt, ground black pepper, and onion powder until the mixture is uniformly combined. Ensure there are no clumps for the best flavor distribution. (Mixing time: 3 minutes)
03 Step
Recipe View 2 mins Transfer the prepared seasoning to airtight jars or containers. This will preserve the freshness and potency of the herbs. (Transfer time: 2 minutes)
04 Step
Recipe View 1 mins Before each use, give the jar a good shake to redistribute the herbs and spices, ensuring a balanced flavor in every sprinkle. (Prep time: 1 minute)
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Please Rate
Pearl Veum
Jun 26, 2025Great recipe! I added a pinch of garlic powder and it was amazing.
Barton Wilderman
May 4, 2025I made this as gifts for Christmas! Everyone loved it and said it was way better than store-bought.
Astrid Doyle
Oct 28, 2024I've been using this on everything from chicken to potatoes! So easy and flavorful.