For an extra touch of flavor, try adding a hint of lemon or orange zest to the batter. Ensure all ingredients are at room temperature for optimal emulsification and a smoother batter. To prevent the cake from sticking, grease and flour the Bundt pan meticulously, paying attention to all the nooks and crannies. Alternatively, use a baking spray with flour. If the top of the cake begins to brown too quickly, tent it loosely with aluminum foil during the last 20-30 minutes of baking. Allow the cake to cool completely before slicing to prevent it from crumbling.
Pound Cake III
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PREP TIME30 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs
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SERVING16 People
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VIEWS510
A flawlessly moist and tender pound cake, perfect for any celebration or a simple, elegant treat. Its delicate crumb and rich flavor make it an instant classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol90 mg
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Fiber1 g
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Protein5 g
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Saturated Fat10 g
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Sodium171 mg
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Sugar39 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan thoroughly. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, sift together the flour, baking powder, and salt. Set aside. (Prep time: 3 minutes)
03 Step
Recipe View 7 mins In a large bowl, cream together the softened butter, shortening, and sugar until light and fluffy, about 5-7 minutes using an electric mixer. (Prep time: 7 minutes)
04 Step
Recipe View 3 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. (Prep time: 3 minutes)
05 Step
Recipe View 5 mins Gradually add the sifted flour mixture to the creamed mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined; do not overmix. (Prep time: 5 minutes)
06 Step
Recipe View 2 mins Pour the batter into the prepared Bundt pan, spreading evenly. (Prep time: 2 minutes)
07 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven for 80-90 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. (Bake time: 90 minutes)
08 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cool time: 10 minutes)
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Jacques Langworth
May 3, 2025I added lemon zest as suggested, and it was a fantastic addition. Highly recommend this recipe!
Donny Kirlin
Feb 28, 2024The instructions are clear and easy to follow, even for beginner bakers like me. Thank you!
Camryn Kozey
Dec 2, 2023This pound cake recipe is a game-changer! So moist and flavorful, perfect for any occasion.
Fatima Doyle
Jan 15, 2023My family absolutely loves this pound cake. It's become our go-to dessert for special occasions.
Kassandra Nitzsche
Oct 24, 2022I've made this recipe multiple times, and it always comes out amazing. The texture is incredible!