For an extra nutty flavor, toast the pecans before chopping and adding them to the praline topping. Be careful not to overbake the praline topping, as it can become hard and brittle. The topping should be golden brown and slightly soft when removed from the oven. Store leftover cake in an airtight container at room temperature for up to 3 days.
Praline Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS184
Transform a simple cake mix into a decadent masterpiece with this Praline Cake. A buttery, pecan-studded praline topping bakes into a luscious caramel, creating a symphony of textures and flavors that will elevate any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol37 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium349 mg
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Sugar37 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, combine cake mix, water, 3 eggs, and oil. Beat with an electric mixer on low speed until moistened, then increase speed to medium and beat for 2 minutes. Pour batter into the prepared pan. (7 minutes)
03 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Let the cake cool in the pan on a wire rack for 25 minutes. Increase oven temperature to 400 degrees F (200 degrees C). (53 minutes)
04 Step
Recipe View While the cake is cooling, prepare the praline topping. In a medium saucepan over low heat, combine brown sugar, butter, and flour. Cook, stirring constantly, until the butter is melted and the mixture is smooth, about 3 minutes. Remove from heat and stir in pecans and vanilla extract. (8 minutes)
05 Step
Recipe View Gently spread the praline topping evenly over the cooled cake. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 8 to 10 minutes, or until the topping is bubbly and caramelized. Let the cake cool completely before slicing and serving. (18 minutes)
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RECIPE REVIEWS
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Ellen Boyer
May 5, 2025My family requests this cake all the time now. It's a new favorite!
Jazlyn Connelly
Mar 13, 2025Easy to follow instructions and a delicious result. Highly recommend!
Elenora Dietrich
Feb 1, 2025The praline topping is absolutely divine. So buttery and nutty!
Rosemary Conroy
Nov 15, 2024This recipe is a lifesaver! I needed a quick and easy dessert, and this Praline Cake was a hit!
Garry Dicki
Jul 2, 2024I made this for a potluck, and it was the first dessert to disappear!
Lillian Davis
Jun 4, 2024I added a splash of bourbon to the praline topping, and it was amazing!
Kurtis Medhurst
Feb 2, 2024I was skeptical about using a cake mix, but this recipe completely changed my mind. It's so good!
Arturo Witting
Oct 19, 2023The perfect balance of sweet and nutty. I'll definitely be making this again.