For an extra layer of flavor, try using a brioche or challah bread instead of French bread. If you prefer a less sweet bread pudding, reduce the amount of granulated sugar. The Praline Sauce can be made ahead of time and reheated gently before serving. Store leftover bread pudding in the refrigerator for up to 3 days.
Noemy Boyer
Sep 22, 2024The instructions were very clear and easy to follow. I'll definitely be making this again.
Opal Connelly
Feb 16, 2024This recipe is amazing! The bread pudding was so moist and the praline sauce was out of this world.
Adonis Shields
Apr 15, 2023I added a splash of bourbon to the praline sauce for an extra kick. Delicious!
Alexander Gutmann
Aug 7, 2022I made this for Thanksgiving and it was a huge hit. Everyone raved about it!