For a smoother mustard, consider using a high-quality mustard powder and sifting it before adding it to the liquid. Adjust the amount of salt to suit your taste preferences. A pinch of cayenne pepper can add a touch of heat. Experiment with different vinegars, such as apple cider vinegar or white wine vinegar, for a subtle flavor variation. Store your homemade mustard in the refrigerator for up to 2 weeks.
Prepared Yellow Mustard
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS10
Elevate your condiment game with this vibrant, homemade yellow mustard. This recipe delivers a tangy, smooth mustard, far superior to store-bought versions, and free from unnecessary additives. It's surprisingly simple and endlessly customizable!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein6 g
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Sodium438 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small saucepan, whisk together the water, mustard powder, distilled white vinegar, quick-mixing flour, salt, ground turmeric, garlic powder, and paprika until a smooth slurry forms. (Prep time: ~2 minutes)
02
StepPlace the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent scorching. Once boiling, reduce the heat to medium-low and simmer, stirring frequently, until the mustard has thickened to your desired consistency. This should take approximately 5 to 10 minutes. (Cook time: ~5-10 minutes)
03
StepRemove the saucepan from the heat and let the mustard stand uncovered for 1 minute to allow some of the steam to dissipate. (Rest time: ~1 minute)
04
StepCover the saucepan with a lid and allow the mustard to cool to room temperature. Once cooled, transfer the mustard to an airtight container and refrigerate until thoroughly chilled before serving. The flavors will meld and deepen as it chills. (Chill time: ~2 hours)
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RECIPE REVIEWS
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Please Rate
Coy Ohara
Jun 23, 2025This recipe is so easy! I can't believe I used to buy mustard from the store.
Ashlee Pacocha
Jun 19, 2025The texture was perfect! Much better than any store-bought mustard I've ever had.
Geo Grant
Jun 19, 2025I added a pinch of cayenne pepper and it gave it a nice kick!
Reggie Greenfelder
Jun 18, 2025Next time, I'll try using apple cider vinegar for a different flavor profile.