For a vegetarian option, substitute the ground beef with 1.5 pounds of crumbled plant-based ground. You may also add a chopped zucchini or another can of beans for added texture. Adjust the heat by increasing or decreasing the amount of jalapeño and red pepper flakes. For a milder chili, ensure the jalapeño is thoroughly seeded. The cocoa powder enhances the chili's richness without making it taste like chocolate. Don't skip it! Serve with your favorite toppings: shredded cheese, sour cream, chopped cilantro, or a dollop of Greek yogurt.
Pressure Cooker Chili
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS420
Embrace the warmth of this deeply flavorful pressure cooker chili, a culinary hug perfect for chilly days. This recipe transforms simple ingredients into a rich, satisfying meal, ready in under 40 minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol46 mg
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Fiber12 g
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Protein22 g
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Saturated Fat5 g
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Sodium790 mg
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Sugar8 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Brown the Beef: In the pressure cooker, over medium-high heat, brown the ground beef until crumbly. (8-10 minutes). Remove the beef and drain any excess fat.
02 Step
Recipe View 4 mins Sauté Aromatics: Heat olive oil in the pressure cooker over medium heat. Add onion, green pepper, and jalapeño. Cook until the onion softens (3-4 minutes). Add garlic and cook, stirring, until fragrant (about 30 seconds).
03 Step
Recipe View 2 mins Combine Ingredients: Stir in the browned beef, diced tomatoes, kidney beans, water, tomato paste, chili powder, brown sugar, cocoa powder, cumin, salt, and red pepper flakes.
04 Step
Recipe View 8 mins Pressure Cook: Lock the lid and bring the cooker up to pressure. Reduce heat to maintain pressure and cook for 8 minutes.
05 Step
Recipe View 8 mins Release Pressure: Remove the cooker from the heat and allow the pressure to release naturally (5-10 minutes).
06 Step
Recipe View 1 mins Serve: Once the pressure is fully released, carefully remove the lid. Stir the chili well and serve.
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RECIPE REVIEWS
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Please Rate
Everette Franecki
Jun 21, 2025So quick and easy! Perfect for a weeknight meal when I don't have a lot of time.
Chloe Jacobslemke
Oct 13, 2024My family loved it, even my picky eaters! I added a can of black beans for extra heartiness.
Jerel Legros
Sep 14, 2024This is the best chili I've ever made! The cocoa powder really adds a depth of flavor I've never experienced before.