Pressure Cooker Teriyaki Chicken

Recipe View In a large bowl, combine the crushed pineapple, chicken stock, brown sugar, reduced-sodium soy sauce, cider vinegar, ground ginger, garlic powder, and ground black pepper. Whisk vigorously until the brown sugar is fully dissolved, creating a luscious teriyaki base. (Prep time: 5 minutes)

Recipe View Place the boneless, skinless chicken thighs into the pressure cooker. Gently pour the pineapple mixture over the chicken, ensuring each piece is well-coated in the flavorful marinade. (Prep time: 2 minutes)

Recipe View Secure the pressure cooker lid, following the manufacturer's instructions. Ensure the pressure regulator is correctly positioned over the vent. (Prep time: 1 minute)

Recipe View Bring the pressure cooker to high pressure over high heat. Once the cooker reaches high pressure (indicated by a steady release of steam and a whistling sound), reduce the heat to low. Maintain high pressure, ensuring the regulator gently rocks, and cook for 20 minutes. (Cook time: 20 minutes)

Recipe View In a small bowl, whisk together the cornstarch and cold water until smooth. This slurry will act as a thickening agent for the teriyaki sauce. Set aside. (Prep time: 2 minutes)

Recipe View Once the 20 minutes of cooking time has elapsed, carefully release the pressure using the quick-release method, as per the manufacturer’s instructions. Once all pressure is released, unlock and remove the lid. (Prep time: 5 minutes)

Recipe View Using a slotted spoon, transfer the cooked chicken thighs to a serving dish. Cover the dish with aluminum foil to keep the chicken warm and moist. Set aside. (Prep time: 3 minutes)

Recipe View Pour the remaining sauce from the pressure cooker into a saucepan. Bring the sauce to a gentle boil over medium heat. Slowly drizzle in the cornstarch slurry, whisking constantly to prevent lumps. Continue to cook, stirring frequently, until the sauce has thickened to your desired consistency, approximately 3 minutes. (Cook time: 3 minutes)

Recipe View Serve the succulent teriyaki chicken topped generously with the thickened teriyaki sauce. Garnish with sesame seeds and chopped green onions for an added touch of elegance. Enjoy!