Toast the pine nuts for enhanced flavor – watch them carefully, as they burn easily! You can toast them in a dry pan over medium heat for 2-3 minutes or in a 350°F oven for 5-7 minutes. For a nut-free version, substitute the pine nuts with sunflower seeds or hemp seeds. Adjust the amount of water to achieve your desired consistency. Add more for a thinner pesto. This pesto is delicious tossed with pasta, spread on sandwiches, or used as a dip for vegetables.
Presto Vegan Pesto
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS25
Rediscover pesto with this vibrant vegan twist! Bursting with fresh basil and a hint of lemon, this recipe transforms a classic into a creamy, plant-based delight that will awaken your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein7 g
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Saturated Fat5 g
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Sodium100 mg
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Sugar1 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine basil, pine nuts, and garlic in a food processor. (2 minutes)
02
Step
1 mins
Pulse until coarsely chopped. (1 minute)
03
Step
3 mins
With the motor running, slowly drizzle in the olive oil until a smooth paste forms. (3 minutes)
04
Step
1 mins
Add lemon juice and water. (1 minute)
05
Step
1 mins
Pulse to combine. (1 minute)
06
Step
1 mins
Stir in the vegan Parmesan topping until evenly distributed. (1 minute)
07
StepTaste and adjust seasonings as needed. Add more lemon juice for brightness or salt and pepper to taste.
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RECIPE REVIEWS
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Please Rate
Edward Koch
Jun 26, 2025I substituted sunflower seeds, and it still turned out great. Thanks for the nut-free option!
Jordy Balistreri
May 25, 2025I was skeptical about vegan pesto, but this recipe is incredible! So easy and flavorful.
Chelsey Prosacco
Apr 20, 2025The toasted pine nuts really make a difference. My family loves this!
Litzy Lubowitz
Mar 29, 2025This recipe is so much better than store-bought pesto! Fresh and vibrant.