For a richer flavor, try using roasted vegetables instead of boiled. Toss the broccoli, carrots, and bell pepper with olive oil, salt, and pepper, and roast at 400°F (200°C) for 15-20 minutes, or until tender. Add protein by incorporating grilled chicken, shrimp, or chickpeas. Experiment with different herbs and spices in the ranch dressing for a unique twist. Fresh dill, chives, or parsley would be excellent additions. A squeeze of fresh lemon juice can brighten the flavors of the dish.
Primavera Noodles
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PREP TIME10 mins
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COOK TIME8 mins
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TOTAL TIME18 mins
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SERVING6 People
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VIEWS162
A vibrant medley of pasta and crisp-tender vegetables, embraced by a creamy, herbaceous dressing. This adaptable dish is a delightful way to celebrate the season's bounty, offering endless possibilities for customization.
Ingridients
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Nutrition
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Carbohydrate48 g
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Cholesterol14 mg
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Fiber4 g
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Protein11 g
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Saturated Fat4 g
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Sodium419 mg
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Sugar5 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 hrs Cook pasta according to package directions until al dente. (Approximately 8-10 minutes)
02 Step
Recipe View 2 hrs During the last 2 minutes of cooking time, add the chopped broccoli and carrots to the boiling water. (Approximately 2 minutes)
03 Step
Recipe View 1 hrs Continue cooking until the pasta is al dente and the broccoli and carrots are crisp-tender. Drain the pasta and vegetables thoroughly. (Approximately 1 minute)
04 Step
Recipe View 0 mins In a large bowl, combine the cooked pasta and vegetables with the sliced mushrooms, chopped green bell pepper, ranch dressing, and Parmesan cheese.
05 Step
Recipe View 0 mins Season with salt and freshly ground black pepper to taste. Toss gently to combine all ingredients.
06 Step
Recipe View 0 mins Serve immediately, garnished with additional Parmesan cheese, or chill for a refreshing cold pasta salad.
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RECIPE REVIEWS
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Delbert Brown
Dec 26, 2024I added some sun-dried tomatoes and black olives for extra flavor. It was delicious!
Skye Reynolds
Jun 5, 2024My kids are usually picky eaters, but they devoured this! The ranch dressing makes it so creamy and flavorful.
Terrence Vandervort
May 4, 2024This recipe is a lifesaver on busy weeknights! I love that I can use whatever veggies I have in the fridge.