For an extra burst of lemon flavor, consider adding a simple glaze made from confectioners' sugar and lemon juice after the cookies have cooled. Rolling the dough balls in granulated sugar before baking will impart a subtle sweetness and a delicate, sparkling finish. Chilling the dough is essential for preventing the cookies from spreading too thin in the oven.
Princess Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 5 mins
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SERVING48 People
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VIEWS927
Delicate and enchanting, these Princess Cookies are a delightful treat, reminiscent of a fairytale wish granted. Infused with the bright zest of lemon, these petite cookies offer a symphony of flavors in every bite. Perfect for an afternoon tea or a whimsical dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol18 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium81 mg
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Sugar6 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together flour, baking soda, and salt until well combined. (2 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. This should take about 5 minutes.
04 Step
Recipe View Add the eggs, one at a time, beating well after each addition. Mix in the lemon zest, lemon juice, and vanilla extract. (3 minutes)
05 Step
Recipe View Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Cover the dough and chill for at least 30 minutes to prevent spreading during baking. (30 minutes)
07 Step
Recipe View Roll the dough into small balls, approximately 1 1/2 teaspoonfuls each. Place them about 2 inches apart on ungreased baking sheets. (10 minutes)
08 Step
Recipe View Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the cookies are set. (10 minutes)
09 Step
Recipe View Allow the cookies to cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely. (1 minute)
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Fermin White
Jun 15, 2025I've made these multiple times, always a hit!
Iliana Cummings
Jun 1, 2025Chilling the dough really made a difference. My cookies held their shape beautifully.
Kendall Morar
Apr 9, 2025Be careful not to overbake, these cookies turn from golden to burnt quickly!
Guiseppe Johnson
Jan 1, 2025My kids loved helping me roll the dough into balls. A fun recipe to make together!
Anderson Dach
Aug 26, 2024I made the lemon glaze and it was the perfect finishing touch.
Lawson Sipes
Oct 6, 2023These cookies are absolutely delightful! The lemon flavor is perfectly balanced.
Jackeline Dicki
Jun 4, 2023This recipe is a keeper! So easy to follow and the cookies are delicious.
Kareem Stokes
Jun 30, 2022I added a bit of almond extract and it was a delicious variation.