For the best flavor, roast your own garlic. Simply cut off the top of a head of garlic, drizzle with olive oil, wrap in foil, and roast at 400°F (200°C) for 45-60 minutes, or until soft and caramelized. Adjust the amount of roasted garlic to your preference. Start with 2 tablespoons and add more if desired. Fresh dill can be used in addition to, or instead of, mint for a different flavor profile. Store leftover tzatziki in an airtight container in the refrigerator for up to 3 days.
Roasted Garlic Tzatziki
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME24 hrs 15 mins
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SERVING8 People
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VIEWS129
Elevate your culinary creations with this luscious Roasted Garlic Tzatziki! Roasting the garlic mellows its sharpness, creating a creamy, subtly sweet flavor that transforms the traditional Greek dip into a gourmet delight. Perfectly paired with crusty bread, crispy fries, warm pita, or as a cooling counterpoint to grilled meats and vibrant veggie wraps.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol13 mg
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Fiber0 g
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Protein4 g
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Saturated Fat3 g
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Sodium37 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
24 hrs
Strain the Yogurt (24 hours): Place Greek yogurt in a paper coffee filter, paper towels, or several layers of cheesecloth set in a strainer or colander over a bowl. Refrigerate and allow to strain for 24 hours. This process removes excess whey, resulting in a thicker, creamier tzatziki.
02
Step
10 mins
Prepare the Cucumber (10 minutes): Peel and grate the cucumber. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much excess water as possible. This prevents a watery tzatziki.
03
Step
5 mins
Combine Ingredients (5 minutes): In a bowl, combine the strained yogurt, squeezed cucumber, chopped mint, roasted garlic puree, lemon juice, and olive oil. Stir well to ensure all ingredients are evenly distributed.
04
Step
30 mins
Season and Chill (30 minutes): Season the tzatziki with salt to taste. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Chilling also enhances the creamy texture.
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RECIPE REVIEWS
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Please Rate
Zackary Morissette
May 15, 2025This is the BEST tzatziki I've ever made! Roasting the garlic really makes a difference.
Stevie Spencer
Apr 19, 2025My family devoured this! Will be making it again.
Elda Gusikowski
Nov 2, 2024I added a little dill to mine, and it was delicious!
Tod Kirlin
Oct 30, 2024The straining process is key! My tzatziki was so thick and creamy.
Alfonso Leffler
Jul 31, 2024I didn't have fresh mint, so I used dried. It was still good, but I'll definitely use fresh next time.
Frankie Ziemann
Jul 29, 2024So easy to make and tastes amazing!
Alena Wehner
Jun 18, 2024Followed the recipe exactly, and it turned out perfect!
Israel Dicki
Apr 12, 2024I served this with grilled chicken and pita bread. Everyone loved it!