For an even richer flavor, consider using smoked bacon. If the sauce becomes too thick, add a splash of chicken broth or water to thin it out. Serve with creamy mashed potatoes or roasted vegetables for a complete and satisfying meal.
Pub Chops
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS54
Savor the hearty delight of these smothered pork chops, bathed in a luscious white wine reduction infused with the savory notes of garlic and bacon. A rustic yet refined dish perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol62 mg
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Fiber0 g
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Protein25 g
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Saturated Fat3 g
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Sodium192 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large, heavy-bottomed skillet, cook the bacon over medium-high heat until crispy and golden brown (approx. 8-10 minutes). Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate, reserving the rendered bacon fat in the skillet.
02
Step
5 mins
Season the pork chops generously with kosher salt and freshly ground black pepper. Increase the heat to medium-high and sear the pork chops in the reserved bacon fat until nicely browned on both sides (approx. 3-5 minutes per side).
03
Step
10 mins
Pour the white wine over the pork chops. Reduce the heat to medium-low, cover the skillet, and let the chops simmer in the wine for an additional 2 minutes, allowing the flavors to meld.
04
Step
2 mins
Add the chopped bacon, sliced onion, and minced garlic to the skillet. Replace the cover and continue to simmer until the pork chops are cooked through and no longer pink in the center (approx. 8-10 minutes per side). Ensure an instant-read thermometer inserted into the thickest part of the chop registers 145°F (63°C). Transfer the cooked pork chops to a clean plate and tent with foil to keep warm.
05
StepIn a small bowl, whisk together the cold water and cornstarch until smooth. Pour this slurry into the skillet with the remaining sauce. Cook, stirring constantly, until the sauce thickens to your desired consistency (approx. 2-3 minutes).
06
StepSpoon the luscious white wine reduction sauce over the pork chops and serve immediately. Garnish with fresh parsley, if desired.
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RECIPE REVIEWS
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Please Rate
Jaylen Kassulke
Apr 10, 2025Absolutely delicious! The sauce is so flavorful and the pork chops were perfectly cooked.
Ari Hauck
Apr 9, 2025This recipe is a winner! I've made it several times, and it's always a crowd-pleaser.
Merle Nitzsche
Apr 6, 2025These pub chops are my new go-to comfort food. So hearty and satisfying!
Francisca Rosenbaum
Jan 9, 2025I made this last night and it was a hit! My family loved the combination of flavors.
Sage Pacocha
Jan 7, 2025I added a little Dijon mustard to the sauce for an extra kick. It was amazing!
Emery Schaden
Nov 27, 2024My chops came out a little dry. I think next time I'll reduce the cooking time slightly.
Tamia Quitzon
Nov 26, 2024I used bone-in pork chops, and they were incredibly tender and flavorful. Highly recommend!
Kristy Welch
Oct 31, 2024The recipe was easy to follow, and the results were fantastic. I will definitely be making this again.